Tokyo 21

April 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 50 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES IN 1ST FLOOR SUSHI BAR ON SHELVES,IN 1ST FLOOR MAIN PREP AREA ALONG SIDE SMALL CONDIMENT COOLER,BEHIND COOLERS AND FREEZERS IN DISHWASHING AREA,IN BASEMENT UNDER ALL STORAGE SHELVES,UNDER SYRUP DISPENCER AND AROUND HOT WATER HEATER. ALSO FOUND DROPPINGS UNDER SYRUP DISPENCER IN 2ND FLOOR STORGAE CLOSET. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANIES SERVICE THE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL MULTI USE ITEMS TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF REAR SIDE DOOR LEADING TO OUTSIDE VALET AREA. REPALCE BROKEN SLIDING GLASS DOOR AT 1ST FLOOR SUSHI BAR DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT COVER IN 2ND FLOOR WOMENS WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL ALL OPENINGS AND CRACKS IN FLOORS IN PREP AND DISHWASHING AREAS,BEHIND COOLERS AND FREEZERS IN DISHWASHING AREAS, AND IN BASEMENT TO PREVENT RODENT ENTRY AND HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLERS AND FREEZERS IN DISHWASHING AREA ARE IN POOR REPAIR. MUST CLOSE ALL OPENINGS AND HOLES TO PREVENT RODENT ENTRY AND HARBORAGE. ALSO REPALCE ALL CRACKED WALL TILES ALONG NORTH WALL IN 1ST FLOOR PREP AREA. REPAIR CEILING OVER ICE MACHINE IN BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER DISHMACHINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.