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Tokyo Lunch Box & Sake Bar

April 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER AT PREP AREA EXPOSED HANDWASH BOWL AND AT POT WASH 3-COMPARTMENT SINK. MUST PROVIDE RUNNING HOT WATER PER CITY CODE AT ALL SINKS, 110 F. CRITICAL VIOLATION, CITATION ISSUED. MANAGER ON SITE AT THIS TIME AND RUNNING HOT WATER IS RESTORED AT ALL SINKS THROUGHOUT AT 110 F.
code 9Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SUSHI/DRINK REACH IN DISPLAY COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED 2 PREP FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.