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Tokyo Lunch Box & Sake Bar

August 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: UPON WASHING HANDS AT EXPOSED HAND SINK,FOUND NO SOAP FOR WASHING HANDS,ONLY WATER INSIDE PUMP BOTTLE.SHOWED IT TO OWNER WHO ARRIVED .OWNER PUT SOAP INSIDE BOTTLE-CDI. INSTRUCTED MUST HAVE ADEQUATE HAND WASING FACILITIES,(SOAP).CRITICAL VIOLATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE DISPLAY COOLER AT FRONT COUNTER. (16)PREPACKAGED SUSHI,-CRAB-46.7F,SALMON-49.8F,SHRIMP-50.1F,TUNA-49.0F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD WAS REMOVED BY OWNER AND DISCARDED-CDI.APPROX 12LBS/COST $100.00.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET AT 3- COMPARTMENT FAUCET.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.