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Tokyo Lunch Boxes & Catering

April 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK IN THE FOOD PREP AREA INACCESSIBLE FOR USE AT THE TIME OF THE INSPECTION. OBSERVED A LARGE POT AND STAINLESS STEEL FOOD STORAGE CONTAINER STORED INSIDE OF THE HANDSINK WHEN I ATTEMPTED TO WASH MY HANDS. MANAGER REMOVED THE POT AND CONTAINER AT MY REQUEST AND WAS INSTRUCTED NOT TO STORE DISHES IN THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AN EMPLOYEE WASH AND RINSE SEVERAL DISHES AND UTENSILS AT THE 3 COMPARTMENT SINK WITHOUT SANITIZING THE DISHES AFTERWARDS. AFTER THE DISHES WERE WASHED, THEY WERE PLACED ON THE STAINLESS STEEL SHELF ABOVE THE SINK TO DRY. NO SANITIZER WAS OBSERVED IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT ALL DISHES MUST BE SANITIZED AFTER BEING WASHED AND RINSED. MANAGER SET UP THE 3 COMPARTMENT SINK TO SANITIZE THE DISHES AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED IN THE ESTABLISHMENT. SUSHI IS SERVED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A CONSUMER ADVISORY PLACARD AND WAS INSTRUCTED TO POST IT WHERE IT CAN BE SEEN BY CUSTOMERS OR PUT THE CONSUMER ADVISORY ON THE MENU.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FAUCET OF THE 3 COMPARTMENT SINK LEAKING AND SPRAYING WATER ON THE WALL. MANAGEMENT INSTRUCTED TO REPAIR THE FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass on October 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.