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Tokyo Lunch Boxes & Catering

March 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSTRUCTED HAND WASH SINK, OBSERVED FOOD HANDLER WASHING KNIVES AND THAWING FROZEN SEAFOOD IN PREP AREA HAND WASH SINK, INSTRUCTED MGR NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED ( SALT ) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A PERMANENT SNEEZE GUARD IN FRONT OF OPEN FOOD CONTAINERS TO PREVENT CUSTOMERS CONTAMINATION.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SOILED WASH CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO STORE PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.