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Tokyo Lunch Boxes & Catering

October 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED SUSHI CHEF WIPING DOWN CUTTING BOARD (WITH GLOVES ON) AND HANDLE RAW THEN READY TO EAT FOODS. THEN HE TOOK OFF THE GLOVES WENT TO THE BACK, RETURNED TO FRONT PREP AREA AND GRAB SAME USED GLOVES AND BEGAN TO PUT THEM ON. I INSTRUCTED HIM TO PROPERLY WASH HANDS AND USE NEW GLOVES AND TO CONTINUE THIS PRACTICE ALL THE TIME. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, SALMON, TUNA, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST OR REPLACE RACKS INSIDE WALK IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE SAME SINK. MAINTAIN ALL.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM FOR THE SELECTED SANITIZING SOLUTION.)
code 43

What changed since the previous inspection?

Compared with Pass on June 5, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.