Tokyo Lunch Boxes & Catering

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: OBSERVED 3 COMPARTMENT SINK HOT WATER PRESSURE NOT MAINTAINED AND NOT ABLE TO FILL UP 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE PROPERLY. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.