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Tokyo Lunch Boxes & Catering

September 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. Found 25 pounds of cooked sushi rice at 113F and 82F under preparation table inside plastic hot boxes. Instructed management to dispose. Time and tmperture logs not maintained. critical violation. citation issued. 25 pounds cooked sushi rice disposed. Monetary value $20.00
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Found walls in poor repair behind front registers and by rear preparation table.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.