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Tokyo Lunch Boxes & Catering

December 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE ICE AND FROST BUILD-UP AT THE SMALL 1DR REFRIGERATOR ON THE COUNTER TOP NEXT TO THE HOT HOLDING UNIT.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHATER PROOF BULB OR LIGHT SHIELD AT THE 2DR FREEZER AND 1DR REFRIGERATOR AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN FAUCET BAS AT THE 3-COMP SINK TO PREVENT LEAKS.
code 38

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.