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Tokyo Lunch Boxes & Catering

June 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT BEGINNING OF INSPECTION. OWNER ARRIVED TO FIND HOT WATER TANK TURNED TO ITS LOWEST SETTING. OWNER CORRECTED TANK AND HOT WATER WAS RESTORED TO FACILITY. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NOT HOT WATER ON SITE.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Out of business on June 9, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.