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Tokyo Lunch Boxes & Catering

June 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE. FOUND MAIN DOUBLE DOOR COOLER AIR TEMP AT 61.3F, PACKAGED SHSHI DISPLAY COOLER AT 55.6F. COOLERS ARE USED TO STORE FISH AND OTHER PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 20 LBS OF READY-TO-EAT SUSHI PACKAGED AND READY FOR SERVICE AT TEMPERATURE BETWEEN 51.3-62.4, STORED IN SAID COOLER. ALSO FOUND 8 LBS OF TUNA AND SALMON AT 52.5F-63.6F. 2 GALLONS OF MILK AT 47.6F, 2 LB OF GROUND COOKED BEEF AT 49.4F INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS HELD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD IS DISCARDED VALUED AT $100
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE SUSHI WASHING APPRATUS. FROM MOP SINK.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE THERMOMETER IN SMALL SUSHI FISH COOLER. INSTRUCTED TO PROVIDE GOOD WORKING ONES.
code 40

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.