Cooked?✓
Tokyo Lunch Boxes & Catering
March 21, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SUSHI FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE REFRIGERATORS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A HOLE IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK LOCATED BY THE GREASE TRAP. INSTRUCTED TO REPAIR. OBSERVED DUST ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN. OBSERVED WATER STAINED CEILING TILES LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED A THERMOMETER IS NEEDED IN THE FRONT SIDE DISH PREP COOLER LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 8, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.