Tolotzin Mexican Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE FOODS INSIDE REACH IN PREP COOLERS (FIRST IN FIRST OUT).
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATE TO ELEVATE ITEMS OFF FLOOR BY PREP HANDWASH BOWL. MUST REMOVE PLASTIC CRATE AND PROVIDE ADDITIONAL SHELF, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  code 32

What changed since the previous inspection?

Compared with Pass on February 15, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.