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Tolotzin Mexican Cuisine

April 16, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RICE STORED INSIDE THE DISPLAY COOLER AT TEMP OF 53.8F.CERTIFIED FOOD HANDLER/OWNER STATED "FOOD WAS COOKED LAST NIGHT" COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE #2.00. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR THROUGHOUT THE BASEMENT,SWEEP AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE TO BE ABLE PROPERLY TO SET UP THREE COMPARTMENT SINKS:WASH, RINSE AND SANITIZE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT, INSTRUCTED TO PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on July 29, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.