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Tolotzin Mexican Cuisine

January 23, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE TWO-DOOR REFRIGERATOR NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 56.8F BY MY THERMOMETER AND 58F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR BELOW. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED, PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN THE TWO-DOOR REFRIGERATOR: CHICKEN FAJITA AT 56.4F, STEAK AT 55.6F, AND PORK AT 55.8F. MANAGEMENT VOLUNTARILY DISACARDED 15# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND UNCOOKED MEAT STORED IN GROCERY BAGS IN THE FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS DURING REFRIGERATION.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND SILVERWARE PLACED ON TOP OF THE NAPKINS AT EACH TABLE IN THE DINING AREA. INSTRUCTED TO WRAP SILVERWARE TO PROTECT FOOD CONTACT SURFACES.
    code 31

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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