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Tolotzin Mexican Cuisine

August 8, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BAKED BEANS, CHICKEN TACOS, STEAK,ETC. SERIOUS VIOLATION 7-38-012. MANAGER CITY OF CHICAGO CERTIFIED EXPIRED ON 12/15/15.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED BROKEN FLOOR TILES THRU-OUT THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.