Tom & Jerry's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Proper Reheating Procedures For Hot Holding
  Inspector note: OBSERVED IMPROPER REHEATING PROCEDURE WITH AN INTERNAL TEMPERATURE OF COOKED RICE AT 82F IN WARMER. PIC STATES ON 1/20/2026, HE TOOK THE COOKED RICE FROM THE FRIDGE AND PUT INTO THE RICE COOKER WITHOUT REHEATING IT. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE REHEATED TO AT LEAST 165F BEFORE PLACING IN HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 7 LBS AT A COST OF $40.00.
  code 19

What changed since the previous inspection?

Compared with Pass on February 10, 2025: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.