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Tom & Wendee's Italian Ice

July 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SLICED WATERMELON) ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO CERTIFICATES WERE POSTED ON THE PREMISES. PREMISES CUTS THEIR OWN FRUIT FOR THE ITALIAN ICE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF THE MICROWAVE, TOP OF THE TAYLOR FROZEN DESSERT MACHINE, FOOD STORAGE CONTAINERS, INTERIOR OF DISPLAY FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR NEXT TO THE DISPLAY FREEZERS AND WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED AND CRACKED PAINT ON THE WALLS OF THE PREP AREA. MUST SCRAPE AND REPAINT.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.