Tomatillo Taco-Ville

January 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THE ONLY EXPOSED HAND WASHING SINK ON PREMISES IS NOT IN A CONVENIENT LOCATION OR ACCESSIBLE AT THIS TIME: HAND SINK IS LOCATED BEHIND THE PREP AREA ON THE OTHER SIDE OF THE WALL OF THE 3-COMPARTMENT SINK IN A CORAL WHERE A UTILITY SINK WOULD BE MORE SUITABLE. INSTRUCTED TO RELOCATE THE EXPOSED HAND SINK TO THE FOOD PREPARATION AREA IN THE KITCHEN TO PROVIDE EASY ACCESS FOR FOOD HANDLERS. CRITICAL VIOLATION
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE DROPLETS HANGING FROM THE EXTERIOR AND GREASE POOLING ON THE LID OF THE EXTERIOR GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK ON PREMISES: MUST PROVIDE A CHEMICAL TEST KIT TO TEST THE SANITIZING CONCENTRATION ON A DAILY BASIS. MAINTAIN ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS OF THE REFRIGERATOR AT ALL TIMES.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO UTILITY SINK ON PREMISES: MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER ON PREMISES WITHIN 90 DAYS.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up