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Tomato Head
November 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Open the oven access doors and panels and clean the floor underneath.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors are dirty behind equipment and dark colored stains ran from the front kitchen to the rear, reseal the kitchen floors so they are smooth, sanitary and easy to maintain. An estimate for the floor resealing was viewed at this time.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
What changed since the previous inspection?
Compared with Fail on November 18, 2010: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.