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Tomato Head

April 10, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED DURING INSPECTION. NO PERSON ON PREMISES WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE.SERIOUS CITATION ISSUED 7-38-012(A) H000076808 13 COURT DATE 5/10/2012 RM112 400 W SUPERIOR CHGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION AND MAIL-IN OPTION.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT FORKS AT SERVICE COUNTER WITH HANDLES UP SO AS TO BE PROCTECTED FROM CONTAMINATION UNTIL USED.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS AT REAR KITCHEN AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST HOT WATER PRESSURE AT EXPOSED HANDSINK IN PIZZA PREP AREA. MUST REPAIR LEAK AT UTILITY SINK FAUCET BASE.
    code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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