✓
Tommy Gun's Garage
December 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeTag Removal
- failed findings9
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: . LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SPLASH GUARD BETWEEN ONE COMPARTMENT SINK AND PREP TABLE. REMOVE ALUMINUM FOIL FROM SHELVES INSIDE WALK-IN COOLER. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES. PAINT RAW WOOD SURFACES/SHELVES AT BAR, STORAGE, AND PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF COOKING STOVE, BOTTOM SHELVES OF PREP TABLES, HOT HOLDING UNITS, REFRIGERATION UNITS, SHELVES/RACKS INSIDE WALK-IN COOLER, SODA SYRUP DISPENSERS, SODA GUN HOLDERS, ICE BIN COVER, BEVERAGE UNITS, UNDER, AROUND THREE COMPARTMENT SINKS, HAND WASH SINKS, AND DISH MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPAIR CRACKED AND UNEVEN FLOOR SECTIONS IN KITCHEN AND DISH WASHING AREA. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE IN DINING AREA, STAGE, STORAGE ROOMS, DRESSING AREA, BAR, AND PREP AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR LEAK AT CEILING ABOVE STAIRCASE LEADING TO DRESSING ROOMS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AND WALL SECTIONS THROUGHOUT PREP AREAS, STORAGE ROOMS, DISH MACHINE, UTILITY SINK CLOSET, AND BEHIND COOKING EQUIPMENT. CLEAN SOILED CEILING PANELS TO REMOVE SPILLS AND STAINS. PROVIDE CEILING PANEL ABOVE WALK-IN COOLER. CLEAN WALLS AT DISH WASHING AND PREP AREAS. DETAIL CLEAN WALL BASE THROUGHOUT TO REMOVE DARK STAINS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN LIGHT SHIELDS AND PROVIDE END CAPS FOR LIGHT FIXTURE INSIDE REFRIGERATION UNIT NEXT TO ICE MACHINE. PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS IN FOOD/BEVERAGE STORAGE ROOMS.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REPAIR SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK. REROUTE WASTE LINE FROM SODA GUN DISPENSER INTO FLOOR DRAIN AT BAR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE CLUTTERED STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. PROPERLY STORE CLEANING EQUIPMENT IN UTILITY SINK CLOSET.
Browse this restaurant's inspections
More restaurants in Near South Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.