Tommy's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE STORAGE AREA ON SHELF
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILD-UP AND DEFROST LARGE CHEST FREEZERS IN REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MANTAIN EQUIPMENT
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS INSIDE THE 2 DOOR AND 3 DOOR REACH-IN COOLERS IN PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.