Tom's Bistro 750

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP FROM ALL BAR FLOOR DRAINS WHEN HAND SINK OR THREE COMPARTMENT SINKS ARE RUNNING. MUST REPAIR.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP, PAPER TOWELS FOR ALL HAND WASHING SINKS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION MUST BE ON AND OPERATING AT ADEQUATE TEMPERATURES OF 40F OR BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NEW DISH MACHINE ON PREMISES NOT INSTALLED. NO SANITIZER SET UP FOR THE THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE DISH WASHING FACILITIES WITH SANITIZER AND CHEMICAL TEST STRIPS.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR PROOF OF REGISTRATION. MUST PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN EXPOSED HAND SINK, BETWEEN THE SINK AND THE ONE COMPARTMENT PREP SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RAW WOODEN FLOOR OF THE WALK-IN COOLER. FLOORS MUST BE NON-ABSORBENT, SEALED TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL HOLES IN WALLS AND CEILINGS IN THE WOMANS WASHROOM AND THROUGHOUT THE REAR AT WATER TANKS AND HVAC CLOSET MUST BE SEALED, SMOOTH AND CLEANABLE. MUST PROVIDE WALL BASEBOARD COVING THROUGHOUT THE REAR KITCHEN AREA. DIRTY WALL THROUGHOUT THE WALK-IN COOLER. MUST CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A UTILITY MOP SINK FOR WASTE WATER DISPOSAL WITH HOT AND COLD RUNNING WATER. LEAK ON THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.