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Toni Pattiserie

July 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISH WASHER WASHING, RINSING AND SANITIZING DISHES WITHOUT THE PROPER PPM OF QUATERNARY AMMONIUM IN THE SANITIZING COMPARTMENT. LESS THAN 100 PPM. INSTRUCTED TO ADD PROPER AMOUNT OF QAC AND TEST TO MAKE SURE IT IS THE RIGHT CONCENTRATION AT ALL TIMES. NOW SANITIZING AT 200PPM-INSTRUCTED TO RESANITIZE THE UTENSILS THAT WERE PREVIOUSLY INADEQUATELY SANITIZED. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 100 SMALL LIVE FLIES IN THE DINING AND PREP AREA. INSTRUCTED TO ELIMINTATE ALL ACTIVITY AND CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, ROAST BEEF, TURKEY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLERS IN MIDDLE OF PREP AREA. • MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES IN THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA-REMOVE DUST/DIRT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
code 42

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.