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Toni Pattiserie

June 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS ( SUGAR, FLOUR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. COOKED FOOD IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: USING DISPOSABLE CUPS AS A MULTI-USE UTENSIL FOR SCOOPING BATTER, INSTRUCTED TO USE PROPER UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: KNIVES IN USE STORED IN SANITIZED SOLUTION. INSTRUCTED TO KEEP UTENSILS IN A CLEAN DRY CONTAINER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES ABOVE OVEN, INSTRUCTED TO REPLACE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP HOLDER WITH STANDING WATER AT BOTTOM, INSTRUCTED TO KEEP CLEAN DRY HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.