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Tono Tacos, Inc.
September 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE CLEAN UTENSILS ABOVE THE REAR PREP EXPOSED HAND SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR PREP EXPOSED HAND SINK AND THE METAL RACK SHELVING WITH STORED CLEAN DISHES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN THE REAR STORAGE. MUST REPLACE.
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Linen: Clean And Soiled Properly StoredInspector note: SOILED LINEN MUST BE PROPERLY STORED.
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.