Tono Tacos, Inc.

September 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT STORE CLEAN UTENSILS ABOVE THE REAR PREP EXPOSED HAND SINK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR PREP EXPOSED HAND SINK AND THE METAL RACK SHELVING WITH STORED CLEAN DISHES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES IN THE REAR STORAGE. MUST REPLACE.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: SOILED LINEN MUST BE PROPERLY STORED.
    code 39

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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