Tono Tacos, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 15LBS OF PORK AT 48.2-53.5F AND 25LBS OF COOKED RICE AT 46.4-50.9F. MANAGER DISCARDED AND DENATURED A TOTAL 40LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  code 22

What changed since the previous inspection?

Compared with No Entry on September 24, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.