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Tony & Bruno's
February 11, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN REAR OF FACILITY: CREAM OF CHICKEN SOUP AT 45.1F AND COOKED PASTA BEING HELD AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF PASTA VALUED AT APPROXIMATELY $20 AND APPROXIMATELY 1 LBS OF SOUP VALUED AT APPROXIMATELY $50. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A BUILD UP OF BLACK SLIME IN THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR OF FACILITY. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 25, 2019: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.