Tony Stop And Save

October 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT TO REMOVE BLOOD FROM MEAT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES IN THE STORES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE VENTILATION FAN IN THE WASHROOM AND THE CEILING VENTS ON THE SELLING FLOOR HAVE DUST BUILD UP; CLEAN VENTS TO REMOVE DUST.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE SELF CLOSING DEVICE ATTACHED TO THE WASHROOM DOOR IS BROKEN; REPAIR SELF CLOSING DEVICE.
    code 37

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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