Tony Stop And Save

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Proper Reheating Procedures For Hot Holding
  Inspector note: OBSERVED TCS FOODS NOT PROPERLY BEING REHEATED. NACHO CHEESE AND BEED IS IN A WARMER WITH TEMPERATURES OF 44F AND BELOW. INSTRUCTED TO PROPERLY RAPIDLY REHEAT ALL TCS FOODS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
  code 19
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: FOUND 30 DROPPINGS ON SEVERAL CARDBOARD BOXES IN THE CHIPS AISLE AND 20 ALONG THE FRONT/REAR WALL BASE. INSTRUCTED TO REMOVE THE DROPPINGS, DETAIL CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE INTERIOR OF THE MOP SINK IN THE REAR FOOD PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: THE REAR FOOD PREPARATION AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. • THE FLOORS IN THE CORNERS AND ALONG THE WALLBASE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 22, 2019: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.