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Tony Stop And Save

June 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEATLH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS ABOVE THE GRILL IN THE PREP AREA NEED CLEANING; INSTRUCTED TO CLEAN VENTS. GRILL NOT BEING USED AT THIS TIME, HOWEVER VENTS NEED TO BE CLEANED.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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