Tony's Finer Foods

July 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE IMPROPERLY STORED BETWEEN PIPE/WALL IN PRODUCE AREA, INSTRUCTED ON PROPER STORAGE KNIFE RACK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN FILTERS OVER THE CHICKEN ROASTER DELI AREA, OPEN CHICKEN CASES IN REAR, INSTRUCTED TO CLEAN ALSO DEFROST THE OPEN FREEZER WHERE THE BURGER, REDI-SERVE AND SIZZLE SERVE ARE KEPT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES REAR OVER CHICKEN COOLER FRONT MEAT COOLERS INSTRUCTED TO REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK LEAKING AT NOZZLE INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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