Tony's Finer Foods

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST DETAIL CLEAN/SANITIZE; SOME DISPLAY SHELVES, MEAT DISPLAY COOLERS, FOOD SLICERS AT DELI AREA, BAKED GOOD CARTS IN BAKERY, AND MICROWAVE OVEN IN BASEMENT STAFF LOUNGE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, DELI AREA, MEAT CUTTING AREA, BASEMENT WALK IN COOLER/WALK IN FREEZER, AND BASEMENT, ALSO CLEAN ALL FLOOR DRAIN THRU-OUT PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF WEST WALL NEAR WASHROOMS, CLEAN HOOD AND FILTERS IN DELI AREA ABOVE OVEN, AND REPLACE DAMAGED/BROKEN CEILING PANELS WHERE NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3PART SINK IN KITCHEN AND MEAT CUTTING AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: INNSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; 2ND FLOOR STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2011: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

• ? Green Valley Grocery Inc.
  cooked · 3432 W Irving Park Rd · inspected April 11, 2014
• ✓ Walgreens #09038
  clean · 4001 W Irving Park Rd · inspected August 7, 2013
• ? Kimball Mini Mart
  cooked · 4125 N Kimball Ave · inspected June 1, 2011
• ? Mi Rinconcito
  cooked · 3824 N Kedzie Ave · inspected November 29, 2011
• ? #1 Chop Suey Restaurant
  cooked · 4307 W Irving Park Rd · inspected July 1, 2011
• ? Around The Clock Middle East Cuisine
  cooked · 3742 W Montrose Ave · inspected May 20, 2011

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.