✓

Tony's Finer Foods

January 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE FROZEN MEATBALL,CHICKEN STRIPS CASE WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE PRODUCE DEPARTMENT, CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INSIDE THE MICROWAVE IN THE LUNCH ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN AND ORGANIZE THE BOTTTOM SHELVE OF THE PREP TABLES IN THE BAKERY SECTION AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ON THE 2ND FLOOR STORAGE AREA NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR IN THE PRODUCE SECTION, BASEMENT AND 2ND FLOOR AND INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT. BROKEN FLOOR TILES IN THE MEAT CUTTING AREA. MUST REPAIR/REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: VENT COVER IN BOTH WASHROOM 1ST FLOOR(WITH DUST ACCUMULATED); WALLS BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE MEAT CUTTING SECTION; DAMAGED WALLS OUTSIDE THE WASHROOM AND WALLS IN FRONT OF THE STAIR GOING TO THE 2ND FLOOR, MUST REPAIR. • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE THE LARGE OVEN AT BAKERY AND CLEAN HOOD AND FILETR ABOVE HOT COOKING UNIT AT THE DELI AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD INSIDE THE BAKERY WALK IN COOLER AND BURNED OUT LIGHT BULB. MUST REPLACE AND PROVIDE LIGHT SHIELD. MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE FRESH PRODUCE SECTION AND INSIDE THE FRESH DONUT /MUFFIN CASE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER IN ALL WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS,AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.