Tony's Finer Foods

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT ON THE WALLS BEHIND THE BREAD CARTS AREA. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL THE GAP AROUND THE PIPE OUTSIDE THE LUNCH ROOM IN FRONT OF THE EMPLOYEES WASHROOM.
  code 35

What changed since the previous inspection?

Compared with Fail on September 20, 2013: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.