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Tony's Finer Foods

July 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE REAR OF WAX AND CARDBOARD BALER STATIONS AND AT WALL NEAR THE REAR PRODUCE PREP AREA . APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,APPROXIMATELY, 20 MICE DROPPINGS ON FLOOR BEHIND CLUTTERED ITEMS STORED IN EAST BASEMENT AREA,IN BASEMENT LIQUOR STORAGE ROOM AT CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1497818 DATED:10/15/2014, 32 MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA, 01/15/2015 33 MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING, 01/15/2015 34 MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS, 01/15/2015 35 MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA, 01/15/2015 36 MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER, 01/15/2015 38 MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA, 01/15/2015 41 CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. 01/15/2015 MUST CORRECT AND MAINTAIN ABOVE NOTED VIOLATIONS BY 8/5/2015, SERIOUS VIOLATIONS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND WORNED-OUT CUTTING BOARDS IN THE MEAT DEPARTMENT.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND 1 FOOD HANDLER IN KITCHEN PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.