Cooked?✕
Tony's Finer Foods
December 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the meat department front prep area three compartment sink not maintained: when water is released from a compartment, said water goes into air-gapped floor drain and overflows. Instructed facility to repair and maintain so waste water can be properly disposed of without overflowing. Serious violation 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the display case filters throughout store to have dirty (honeycomb) air filters near top of display. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor in various areas: under shelves throughout store, in rear storage rooms along walls, and under equipment and coolers. Instructed facility to clean and maintain. Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed a damaged ceiling tile above the shelving in the deli prep kitchen. Instructed facility to replace and maintain. Observed dusty fanguards in the deli walk in cooler. Instructed facility to clean and maintain. Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain. Observed the exhaust hood filters above the deli rotisserie oven to have dust and grease accumulation. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed a cracked light shield above the meat department ice machine. Instructed facility to replace and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed handsink at the front prep area of the meat department to be slow draining and have leaks at the drain pipes under it. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on August 8, 2017: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.