Cooked?✓
Tony's Finer Foods
March 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SLIDING GLASS PANEL DOORS TO THE MEAT DISPLAY AND THE SLIDING DOOR TRACK TO REMOVE RAW MEAT DEBRIS BUILDUP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REMOVE RAW MEAT ACCUMULATION FROM THE FLOOR IN THE MEAT PREPARATION REFRIGERATION ROOM. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND UTENSILS EVERY 4 HOURS
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on January 22, 2018: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.