Tony's Finer Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD BEING USED AS LINER ON FLOOR IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND COOLERS IN THE REAR COOKING, AND BAKERY AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN ALL PREP AREAS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on October 21, 2024: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.