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Tony's Finer Foods

September 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED RUSTED STORAGE SHELVES ALONG THE WALL STORED ABOVE THE CUTTING BOARDS AND PREP TABLES IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE OR REPAINT THE STORAGE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE GREASE ON THE HOT HOLDING UNIT IN THE REAR PREP AREA OF THE DELI AND BAKERY PREP TABLES IN THE FRONT DECORATING AREA. • 4-602.13 OBSERVED FOOD DEBRIS ON TOP OF THE PIZZA OVEN. MUST CLEAN AND MAINTAIN SURFACES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 REPAIR THE BROKEN WALL TILES AND BASEBOARD AROUND THE DOORWAY FROM THE MEAT DISPLAY AREA TO THE CUTTING ROOM. • 6-501.12 CLEAN THE CEILING TILES IN THE MEAT, PRODUCE AND BAKERY FOOD PREP AREAS. CLEAN THE FLOOR IN THE CORNER OF THE REAR DELI PREP AREA AROUND THE STORAGE SHELF AND UNDER THE 3 COMPARTMENT SINK. CLEAN THE WALL BASE IN THE REAR DELI PREP AREA. CLEAN THE FLOOR DRAINS IN THE REAR DELI PREP AREA. • 6-501.12 CLEAN THE WALLS OF THE DELI REAR PREP AREA.
code 55

What changed since the previous inspection?

Compared with Fail on August 31, 2021: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.