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Tony's Finer Foods

April 19, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND FOLLOWING NOT CLEAN: FAN COVERS INSIDE DAIRY WALK IN COOLER AND WALLS INSIDE MEAT PREPARATION COOLER.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT WATER AT HAND SINK AT JUICE PREPARATION AREAS.PRIORITY VIOLATION.CITATION ISSUED.7-38-030. SINK REPAIRED AND HOT WATER REPLENISHED BY THE END OF INSPECTION.
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND OUTSIDE COMPACTOR/GARBAGE AREAS NOT CLEAN, GARBAGE SPILLAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020B. COMPACTOR/GARBAGE AREAS CLEANED BY THE END OF INSPECTION.
code 54

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.