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Tony's Fresh Market
March 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD ON THE WALK-IN JUICE COOLER, INSTRUCTED TO REMOVE ALL CARDBOARD.ALSO REMOVE FOIL FROM COOKING PREP STORAGE SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CUTTING BOARDS NOT CLEAN IN MEAT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN ALL STORAGE SHELVES UNDER BUTCHER TABLES. NEED TO CLEAN STOVE TOP, OVEN IN COOKING ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE COOKING ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED THE LIGHTS UNDER THE COOKING HOOD OUT, INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.