Tony's Fresh Market

August 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE AND INACCESSIBLE HAND WASHING FACILITIES FOR STAFF.OBSERVED HAND SINK IN MEAT DEPT. NOT ACCESSIBLE A GROCERY CART WITH BAGS OF RAW CHICKEN INSIDE,TOOL CART STORED IN FRONT OF HAND SINK.DELI/MEAT DEPT HAD NO TOWELS AT 1ST HAND SINK.BAKERY PREP AREA NO TOWELS,PRODUCE PREP AREA HAD A STEP LADDER IN FRONT OF HAND SINK AND NO TOWELS WHILE FOOD WAS BEING PREPARED,HANDLED AND SERVED.MANAGER PROVIDE TOWELS AND ARTICLES HAVE BEEN REMOVED FROM IN FRONT OF HAND SINKS AT THIS TIME.MUST MAINTAIN AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 8 RODENT DROPPINGS ON FLOOR BEHIND FOAM TRAYS IN REAR AREA ACROSS FROM CARDBOARD COMPACTOR.ALSO, APPX.100 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS,CEILINGS,BOXES,FLYING AROUND,BAGS OF ONIONS IN DELI/MEAT PREP AREA,PRODUCE PREP AREA.APPX."3/4-1" GAP ON FRONT ENTRY AND EXIT DOORS ALONG TOP,SIDE AND CORNER,RECEIVING MAN DOOR ALONG BOTTOM & SIDE AND DOOR CLOSURE IN POOR REPAIR,DAIRY WALK IN COOLER DOOR IN CENTER AND ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.