Tony's Fresh Market

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOT FOOD BAR. OBSERVED CHICKEN AT 120-127F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.
  code 21
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN SHRIMP BEING THAWED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
  code 35
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL OF THE GROCERY RECEIVING AREA NEXT TO FOOD PRODUCT. ALSO OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WAREHOUSE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
  code 38
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.
  code 55

What changed since the previous inspection?

Compared with Pass on July 1, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.