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Tony's Fresh Market
May 10, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 8:50AM CERTIFIED MANAGER ALEJANDRO REYES ARRIVED ON SITE. INSTRUCTED TO MAINTAINMAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAT EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP AREA, SUCH AS 10LBS OF BEEF AT 60.2F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEASONINGS OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP IN HOT FOOD AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM ALL FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A COVERED TRASH RECEPTACLE TO BE LOCATED INSIDE THE SINGLE STALL EMPLOYEE TOILET ROOM. -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 13, 2023: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.