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Tony's Fresh Market
February 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR AND EXTERIOR OF DELI/BUTCHER DISPLAY COOLER SPLASHED WITH FOOD PARTICULATES INSIDE COOLER AND FOOD ENCRUSTED ON EXTERIOR OF SLIDING DOOR.INSTRUCTED MANGEMENT TO CLEAN DELI/BUTCHER DISPLAY COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED HOLES IN FLOORS AT EAST WALL/FIRST ROOM IN THE BASEMENT.INSTRUCTED MANAGEMENT TO SEAL UP HOLES IN FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT FROM CEILING AT BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXPOSED HANDSINK AT MEAT/ BUTCHERING AREA SLOW DRAINING.EXPOSED HANDSINK DRAIN NEEDS TO BE CLEARED OUT. OBSERVED NO GRASE TRAP UNDER THREE COMPARTMENT SINK AT BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER ON THE SECOND FLOOR.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER SO AS NOT TO CREATE A HARBORAGE FOR PESTS.
What changed since the previous inspection?
Compared with Pass on August 4, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.