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Tony's Fresh Market

April 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE REAR PRODUCE SALAD PREP ROOM;WATER TEMPERATURE AT (52.9 F) DURING THIS INSPECTION. INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING UNIT AT REAR KITCHEN PREP/COOKING AREA. OBSERVED BAKED SALMON INTERNAL TEMPERATURES RANGING FROM (123.8 F-125.4 F).INSTRUCTED MANAGER,HOT(TCS FOODS) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED. - (COS).
code 21
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH LONG BEARD AND NO BEARD GUARD IN THE MEAT DEPT.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN HANDLING FOODS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE THE REAR (DAIRY WALK-IN-COOLER).INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. • OBSERVED STAINED CUTTING BOARDS AT THE SEA FOOD PREP TABLES.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED ICE BUILD UP INSIDE THE (ICE CREAM WALK-IN-FREEZER) ON THE FLOOR AND SHELVES. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN. • OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN (DELI WALK-IN-COOLER).INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDE PANELS AND FAN COVERS AT CUSTOMER PRODUCE DISPLAY COOLERS AND STORAGE MILK SHELVES TO REMOVE DRIED-UP FOOD DEBRIS SPILLAGE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE FRONT OFFICE EMPLOYEE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN WALL TILES UNDERNEATH THE 3-COMPARTMENT SINK AREA (MEAT DEPT).INSTRUCTED TO REPAIR/REPLACE WALL TILES AND MAINTAIN. • OBSERVED LARGE HOLE ON WALL ACROSS THE PREP TABLE IN THE BAKERY PREP AREA.INSTRUCTED MANAGEMENT TO SEAL HOLE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE (BAKERY PREP AREA) TO REMOVE STAINS/BUILD-UP AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 13, 2020: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.