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Tony's Fresh Market

July 15, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT BUFFET DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS CHICKEN SALAD AT 52.2F, 7 POUNDS SEAFOOD SALAD AT 51.8F, 10 POUNDS TUNA SALAD AT 51.3F, 5 POUNDS CHICKEN SALAD AT 53.2, AND 7 POUNDS AVOCADO SALAD AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 34 POUNDS OF TCS FOOD VALUE AT 250 DOLLARS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND BUFFET COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. FOUND COOLER AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED BUFFET COOLER.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CLUTTER AT BASEMENT AND 2ND FLOOR AREAS. BOXES, OLD EQUIPMENT, ETC. MUST CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass on April 23, 2021: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.