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Tony's Fresh Market

May 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS UNDER AND AROUND THE BAKERY SUPPLY STORAGE RACK AT REAR NEXT TO THE SALAD PREP ROOM AND ON FLOOR UNDERNEATH THE DISPLAY DRY PASTA STORAGE RACKS CUSTOMER AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE ALL RODENT (MICE) DROPPINGS FROM ALL AFFECTED AREAS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. • OBSERVED STAINED CUTTING BOARDS ON PREP TABLES IN MEAT DEPT AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN REAR RAW CHICKEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE THE REAR STORAGE STOCK AREAS AND UNDERNEATH THE GROCERY DISPLAY STORAGE RACKS AND REPLACE WATER STAINED CEILING TILE AT BAKERY FRONT PREP AREA AND TO DETAIL CLEAN WALLS,CEILINGS IN DELI WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. • INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON LOWER WALLS UNDERNEATH THE GROCERY DISPLAY DRY PASTA STORAGE SHELFS AND BEHIND THE BOTTLED WATER DRINKS ON STORAGE SHELF LOCATED IN CUSTOMER AREA. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOMS,ELECTRICAL ROOM, AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATION).
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE (BAKERY PREP AREA,DELI/MEAT DEPTS) TO REMOVE STAINS/BUILD-UP AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 19, 2022: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.